Catering

The Senior School takes lunch in the school Refectory.

The meals at Norwich School are provided by Thomas Franks. Food is cooked on site by professionally-trained chefs and our menus incorporate fresh ingredients.

Menus are organised on a seasonal, three-week cycle (see below). There is always a choice and pupils are encouraged to take as much fruit, salad, bread, potatoes and vegetables as they need to satisfy their appetites. Chilled water is available throughout service.